Menus

Country terrine

Onion soup

Tomato gazpacho with croutons

Beef carpaccio with shavings of Grana and pine nuts

Sea bass ceviche with herbs

12 Snails parsley butter

Homemade « Foie gras »

Charcuteries

Pork butcher

Vegetable tagliatelle with ricotta and tofu

Turbot with white butter sauce, green beans

Corsican sea bass fillet roasted in citrus butter, baked zucchini

French beef “tartare” raw minced beef, homemade Fries and mesclun

Roasted chicken, grenailles potatoes

Rack of lamb roasted au jus, ratatouille

Artisanal « andouiIlette », homemade fries

Veal kidney, grenailles potatoes

Duck confit, sarladaises potatoes

French beef slade, of steak, Aligot, Bearnaise sauce

Rib of beef French for 2 peoples, homemade fries, mesclun

Aligot plate

Changement de garniture pour l'Aligot

Rib of beef and Rib eye steaks

Minimum of 35 days

Crispy plums

Plums with warm creamed caramel

Strawberry blancmange

Pistachio chocolate charlotte

Soufflé with Grand Marnier

Raspberry Millefeuille with pistachio cream

Vanilla crème brulée

Gourmet coffee

Expresso with mini pastries

3 Cheeses

Cheese to share

1 scoop

Flavor : vanilla, chocolate, coffee, lime lemon, strawberry, raspberry, cocoa, blackcurrant, rum-grape

La dame blanche

Biscuit, vanilla, chocolate sauce, whipped cream, silvered lmonds

Le chocolat liégeois

Biscuit, chocolate, chocolate sauce, whipped cream, silvered lmonds

Le café liégeois

Biscuit, mocha, caramel sauce, whipped cream, silvered lmonds

Le banana split

Banana fruit, vanilla, chocolate, strawberry, chocolate sauce, whipped cream