Karte & Menüs

Hard-boiled egg with mayonnaise, shallots and parsley

Country terrine

Onion soup

Carpaccio of scallops, vegetable remoulade

Cannon marrow bone with toast

Avocado fancy, teriyaki marinated salmon cubes, black sesame

12 Snails parsley butter

Homemade « Foie gras »

Charcuteries

Pork butcher

Wok de quinoa rouge, pak choï et soja

Quinoa, bok choy cabbage, soy, tofu, beets, cashews, onions, vegetable broth

Fillet of Corsican sea bream with Fleur de seI, southern vegetables

Scallops roasted with pesto, spinach with bacon

French beef “tartare” raw minced beef, homemade Fries and mesclun

Roasted chicken, grenailles potatoes

Crusted beef filet with foie Bras, green beans

Beautiful marinated veal chop, vegetables

Artisanal « andouiIlette », homemade fries

Veal kidney, grenailles potatoes

Duck confit, sarladaises potatoes

French beef slade, of steak, Aligot, Bearnaise sauce

Rib of beef French for 2 peoples, homemade fries, mesclun

Aligot plate

Changement de garniture pour l'Aligot

Rib of beef and Rib eye steaks

Minimum of 35 days

Crispy plums

Plums with warm creamed caramel

French toast brioche, Berthillon vanilla ice cream, salted butter caramel

Chocolate soup, white chocolate sphere, pistachio cream

Soufflé with Grand Marnier

Millefeuille

Vanilla crème brulée

Gourmet coffee

Expresso with mini pastries

3 Cheeses

Cheese to share

1 scoop

Flavor : vanilla, chocolate, coffee, lime lemon, strawberry, raspberry, cocoa, blackcurrant, rum-grape

La dame blanche

Biscuit, vanilla, chocolate sauce, whipped cream, silvered lmonds

Le chocolat liégeois

Biscuit, chocolate, chocolate sauce, whipped cream, silvered lmonds

Le café liégeois

Biscuit, mocha, caramel sauce, whipped cream, silvered lmonds

Le banana split

Banana fruit, vanilla, chocolate, strawberry, chocolate sauce, whipped cream